Cultured-Make-Healthy-Fermented-Foods-at-Home-EBook.pdf | Lactobacillus | Fermentation In Food Processing
In the side photo, you can see how important an airlock is to have. This ancient little device allows gases to escape as the yeast starts to ferment, ...
Within 12-24 hours you will notice bubbles coming from the airlock as fermentation begins. You can probably hear the yeast working too.
Wooo fermentation! For about 7-10 days it stays in the primary fermenter. After a day or two you see vigorous bubbles in the airlock.
I've fought some vicious battles with fruit pulp in my time, but the bag just lifted straight out. That being said, a week's fermentation didn't leave ...
This S-bubble airlock is the preferred choice for secondary fermenters, as it allows you to monitor the pressure in the fermenter.
An airlock with positive pressure (photo from E.C. Krause website, displayed for educational purposes
Some winemakers might pour the must into a bag of cheesecloth to facilitate the easy removal of the pomace later. Here though, the juiced pulp was simply ...
Easy setup for a blow off tube using a 3 piece airlock with a length of 1/2" ID tubing attached. Simple.
A little jar of ginger bug, a slurry of ginger and sugar, sits on my countertop next to my sourdough starter, where, fed daily, it bubbles and foams.
I wouldn't be surprised if these were originally intended to be for making kimchi, and some enterprising homebrewer saw a use for them in brewing.
Berry Medley fermenting on the left, Peach Mango in the middle, and a custom recipe cider on the right
Fermentation is expected to continue at these temperatures for two weeks (27 Mar 2013 - 10 Apr 2013) before gravity samples are taken.
HISTORY LESSON: In the olden days of yore, mead was strained through a 'hair bag', which was typically woven out of horse-tail hair or even human hair.
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A drop of water placed on the back or inside of lens type e or f, will produce a temporary double-convex shape. The surface tension of the water droplet ...