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Bibbe upkariTender Cashewnuts stir fry GSB Cuisine t

Bibbe upkariTender Cashewnuts stir fry GSB Cuisine t

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Bibbe upkari/Tender Cashewnuts stir fry

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Recipe credit : Amma

Below here is the thali which contains rice,Dhali thoy,green Amaranth leaves stir fy,Seer fish rawa fry and Mushroom/Alambe buthi.

Wash ...

... for marriage and other special occasions. Try making this dish and I am sure even you will fall in love with it!! I have used the dried tender cashews.

Thoushe Hullel,A cucumber dish

Tender cashewnuts are very expensive but Mangaloreans don't look back to store it. We call this upkari either as 'Tendle bibbe upkari' or 'Bibbo tendle ...

Tendle Bibbe upkari | Ivy gourd and raw cashew stirfry | Konkani recipe | Side dish | Cook N Eat

Keerla Bhaji ~ Bamboo Shoots stir fry

Apy Cooking: Chane Ghashi

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Tender Cashewnut Side Dish (Bibbe upkari)

Tomato dal (Daali Thoay) from Konkani community from India. My recipes are focused

POTATO STIR FRY

I learnt to prepare this curry from my Amma and I follow her recipe.This year I would like to cover some of our authentic Konkani/G.S.B dishes.

Mushroom/Alambe buthi

Konkani food

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Have some extra bananas that are ripe and waiting to be used? Then this is a good way to make use of the ripe bananas. This is a typical GSB (Gowd Saraswath

An all time but seasonal breakfast among the GSb folks are the Tender Cashew(Bibbo) Upkari and Poori.Seasonal because,in the few months of March-June every ...

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Ambe upkari is ready.

Below here is the thali which contains rice,Dhali thoy,green Amaranth leaves stir fy,Seer fish rawa fry and Mushroom/Alambe buthi.

Panchkajayu for Prasad, Kanga Phodi, Biscuit Ambado, Chane Upkari, Badam and Kaju Sheera and Doodh Paakh as snacks for friends and family :)!

... bibbe upkari (tender cashew).This upkari can be done with fresh lima beans or Jeev Avro/Avrekalu which is available during winter season.

Bibbo-Tendle Upkari (Tender cashew- Ivygourd side dish)

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Take a wide bottomed pan and heat oil. To this add the mustard seeds. Once it starts spluttering, add the broken red chillies and fry for few seconds.

KONKANI CRAVINGS: Bhindi/ Bhenda Upkari (Lady's finger/Okra stir fry.

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How to proceed:

Bhajji Bendi ( red Amaranth curry )

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Grind ...

Continue cooking until the ivy gourd is tender (also there is a change in its color). This might take another 10-15 minutes. When everything looks cooked, ...

Gudgudu Alambe song(Thunder Mushrooms chilly)Monsoon special

Ambe upkari is ready.

Green Chilli Thecha

palak paneer indian recipes1

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Also called as kichidee or pongal.This versatile mix can be used for breakfast,

If you have loved fish cuisine in all its different forms, this easy-to

Tender Bamboo Shoots Side Dish(Keerla chakko/sukke)

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... long slices and keep them dipped in a bowl of water to prevent their oxidation. You can make bibbe upakari using only tender cashews with ivy ...

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Puri Bhaji, Poori Bhaji, Aloo Puri

A tasty and yummy vegetarian recipe!

Recipe and dish credit – Amma( Sumana Nayak)

Onions-5-6,chopped into medium sized pieces

POTATO AND STEMS OF AMARANTHUS STIR FRY

Lakshmi Canteen: Gosale Podi (Pan Fried Ridge Gourd)

KONKANI CRAVINGS: Ghosale Upkari (Ridge Gourd Stir Fry)

Tendle Talasan By Aparna 11:00 PM // 3 commentsTendle Talasan

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Raw Papitha No Sambharo Recipe

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians

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KONKANI CRAVINGS: Alsande Upkari (Long Green Beans/Yard Long Beans s.

Thunder mushrooms-2-3 cups,peeled and cleaned

Moong dal-1 cup. Green chillies-4,slit. Salt- to taste. To be ground: Coconut-1/4 cup,grated. Cumin seeds-1/2 tsp. Turmeric powder-1/4 tsp

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The gravy of the dish is semi thick,not too thin nor not too thick.The curry can be relished hot or cold.This curry is served in most of our religious ...

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Papad Chutney recipe. Called as Hapla chutney in Konkani. A GSB Konkani cuisine recipe

Take a wide bottomed pan and heat oil. To this add the mustard seeds. Once it starts spluttering, add the broken red chillies and fry ...

Thunder mushrooms-2-3 cups,peeled and cleaned

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Onions-5-6,chopped into medium sized pieces

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Mix gently adding salt taking care to see that the breadfruit pieces remain intact and do not loose their shape or get mashed up.

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The Goan style ripe mango curry ( Ghotan Sansav) is a light summery vegetarian curry

Cucumber-2-3,small tender ones or 1 big. Ginger-2 tsp,finely chopped. Green chilly-1,finely chopped

Serve the Kesari bhath warm or piping hot

Duddhya Upkari ~ Pumpkin Stir-fry

KONKANI CRAVINGS: Broccoli Batate Upkari (Broccoli - Potato Stir Fry.

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