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KitchenTigress Sui Gaw Kitchentigress t

KitchenTigress Sui Gaw Kitchentigress t

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When you cook a lump of minced meat, the proteins join together to form a tight, hard ball which is not very nice. The Italians overcome this problem by ...

Dried sole is a crucial ingredient in sui gaw. It's grilled or roasted till dry and crisp, then pounded so that it's not too small (you wouldn't be able to ...

Making good dumplings is only half the story. The stock can make or break sui gaw soup, so you need a good one. Before cooking the dumplings in the stock, ...

... we're NOT gonna keel over with a heart attack or stroke just because we eat lard every day. Don't believe me? Fine, go google for scientific studies ...

LIVE Replay - How to Make Vegan Sui Gow (Chinese Poached Dumplings

Tuesday, 14 June 2016

Scenes from our Sui Gow Mini Workshop

KitchenTigress: Sambal Timun

How do you tell if the fish you wanna buy is fresh? (a) It doesn't smell fishy. (b) The eyes are bright. (c) The gills are red. (d) It feels firm.

KitchenTigress: How to Make Soon Kueh (笋粿; Turnip Dumplings)

KitchenTigress: Minced Pork Stir-Fry with Ketchup & Fermented Black Beans

KitchenTigress: Spring Onion Pancakes (葱油饼)

Making good orh kueh starts with choosing yam that's light for its size. Lighter ones have less water, and less watery ones are nicer because they're more ...

120 g water chestnuts (6 pieces)

The tapioca starch is also crucial. That's what Hong Kong Street Zhen Ji uses for its very popular har cheong gai, as shown in the video here.

Nobody makes soon kueh because he's hungry, even if he's hungry for soon kueh. It's far easier to just buy some or eat something else.

KitchenTigress: Kaya (I) 45 g sugar 45 g palm sugar 200 ml undiluted fresh coconut milk 4 young, light green pandan leaves wash and cut 5 cm long 4 yolks ...

Thoroughly mix minced pork, lard, prawns and salt. Gather mixture into a ball. Throw mixture back into the bowl, hard. Repeat 3-4 minutes.

Thursday, 18 October 2012

KitchenTigress: Coffee Pork Ribs

Bangkit isn't a kit for banging. "Bang" is "香" in Teochew and Hokkien; "kit" is "cake" mangled; "kueh" is . . . (just about) anything edible any local ...

SUI GAW (水餃; WATER DUMPLINGS)

I can never get enough of ngoh hiang, the deep-fried meat rolls that are full of the fragrance of five-spice powder and yam, the sweetness of prawns and ...

Thursday, 8 February 2018

Thursday, 25 August 2011

KitchenTigress: Teriyaki Ribs

Fat Wanton Noodle with Water Dog Dumpling (Sui Gao), 2014

Thursday, 14 October 2010

KitchenTigress: Salted Crispy Chicken (盐酥鸡)

Nobody makes soon kueh because he's hungry, even if he's hungry for soon kueh. It's far easier to just buy some or eat something else.

Sunday, 4 September 2011

Monday, 13 August 2012

KitchenTigress: Marmite Ribs

Monday, 30 July 2012

KitchenTigress: Chicken Satay & Peanut Sauce

Copy recipe from Chick-fil-a chicken sandwich recipe...might make

KitchenTigress: cantonese steam pork rib with fermented beans

KitchenTigress: Sambal Kangkong

The most common tip for making fried rice is: use day-old rice because it's fluffy and no longer sticky. Unfortunately, fluffy rice alone doesn't make good ...

Compared to Shermay Lee, who supposedly began learning Peranakan cuisine when she was 5 years old, Wee Eng Hwa was a very late starter.

I'm sure you think so too because why else would you be reading this post, right? (If you say it's because of my wit and wicked sense of humour, ...

Kuih Seri Muka (Kueh Salat; Coconut Custard on Glutinous Rice Cake) ...

KitchenTigress: Poached Spinach with Salted and Century Eggs

A blog with step-by-step videos on the most popular recipes in Singapore

The best tool for flattening pastry dough isn't a rolling pin but a plate. Just place a round blob of dough between two plastic sheets, then press it evenly ...

Monday, 29 October 2012

KitchenTigress: Sesame Duck

KitchenTigress: Garlic Bread

I like Mrs Wee Kim's sambal timun recipe in Cooking for the President. The magic of the Spicy Pork Cucumber Salad is in the dressing – isn't it always, ...

KitchenTigress: Fried Glutinous Rice

Monday, 18 June 2012

Monday, 9 July 2012

Fermented Black Soya Bean Minced Meat (豆豉炒肉末)

KitchenTigress: Thai Basil Chicken

If you're looking for a good chai tow kway recipe, you've come to the right place. How do I convince you my CTK is good? By comparing to one that's bad, ...

Table for 2.... or more: Thai Mango Rice Sushi - Mango

The best rice – that's easy to work with, fluffy, chewy, and doesn't harden when it's cold – should have a good balance of the two types of starch.

There are as many versions of Ngor Hiang as there are dialect groups in Singapore.

KitchenTigress: No-Steam Chinese Turnip/Radish Cake – Lor Bak Ko

Each little piece is eaten with some rice in one mouthful, which wouldn't be possible if it's cut too big.

Monday, 20 August 2012

KitchenTigress: Chicken with Rice Wine Dregs

I will start by apologizing for such a short post. But you know, this is a very, very simple dish. I didn't plan to cook clams at all.

Had fried chicken on the brain ever since @yeeza mentioned Surly's - so thought we

Steamed Shrimp Dumplings (Har Gow)

Do you make 白切鸡, 'white-cut chicken'? If you do, chances are you stuff the cavity of the chicken with spring onions and ginger.

Well, don't.

... of steamed cakes made with rice flour. If you want to learn how to make these traditional delicacies, chwee kueh would be a good start. It doesn't take ...

Steamed Red Beans Buns

KitchenTigress: Black Pepper Crab

順滑不澀口~菠菜雞蛋炒冬粉

Walnut Shrimp - A Chinese Banquet Dish

by KitchenTigress K T · Nyonya Chang (Nyonya Glutinous Rice Dumplings) | MyKitchen101en.com

KitchenTigress: Pulut Inti

Recipe for Spicy Sesame Chicken Potstickers at Life's Ambrosia (dipping sauce: 4 T soy sauce, 1 t sesame oil, rice vinegar, 2 t chopped ginger, ...

Some people go mountaineering or scuba-diving, others knit, play golf, whatever. Me, I make soon kueh. It's a hell of a lot of fun.

Monday, 7 February 2011

KitchenTigress: Teochew Ngoh Hiang

Fong's Kitchen Journal: Soon Kueh (笋 ...

KitchenTigress: Nyonya Achar

Zhong Shui Jiao Dumplings with Red Oil | Good Chef Bad Chef S8 E19 - YouTube

Monday, 12 November 2012

海南炸猪排 Hainanese Deep Fried Pork Chops is another dish that sends me right back to my childhood. My mum prepared a version of this fairly frequently ...

http://wendyinkk.blogspot.com/2010/01/chocolate-

KitchenTigress: Sui Gaw (水餃) | 食譜 | Pinterest | Popular recipes, Food and Recipes

Learn how to make sui kow (Chinese dumplings) with this easy step-by

Steamed Asian Dumplings - Step-by-step tutorial plus video link to making these

If you like crab but can't stomach the idea of being a crab killer, flower crab would be right up your alley. The blue crustaceans are mostly sold dead; ...

Monday, 7 May 2012

The overnight rest, a must for boiled rice, isn't necessary for steamed rice. This fried rice, made with 15-minute-old steamed rice, is as fluffy as can be:

We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (

Chinese Recipe: Sui Kow Shrimp-Pork Dumplings

KitchenTigress: Bak Chang (肉粽; Meat Dumplings)

KitchenTigress: Pork Stir-Fry with Sesame Oil

KitchenTigress: Bak Chang (肉粽; Meat Dumplings)

I have a friend who knows a thing or two about food. He doesn't cook but he's a discerning eater. If he says a restaurant is good, then it's either very ...

螞蟻上樹(辣炒冬粉)