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Maharashtrian Kanda Bhaji Onion fritters Food for Thought

Maharashtrian Kanda Bhaji Onion fritters Food for Thought

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Maharashtrian Kanda Bhaji, Onion fritters

kanda bhaji recipe - crisp and crunchy onion fritters made mainly with onions and gram flour

8.Serve it with ketchup or chutney of your choice.

How to Make Onion Fritters

Onion Pakoda Recipe – Kanda Bhaji – Onion Fritters

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Kanda Bhaji - Onion Pakora - Hot & crispy Onion Fritters with frying onion & gram (chickpea) flour & spices batter

Ajwain and coriander seeds gives a wonderful flavour. Ajwain seeds also helps in digestion. These are the best crunchy kanda bhaji you will ever eat!! ...

4-5 large onions thinly sliced gram flour 1 ½ cups 1tblsp rice flour 1/4 tsp turmeric powder/ haldi 1 tsp red chilli powder. Garlic/ ginger crushed- 1tblsp

Sharing a picture from my impromptu visit to Sinhagad fort last year !!

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Kanda Bhaji (Onion Fritters) recipe - Everyday Gourmet with Justine Schofield

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Every Punekar is a great fan of kanda bhaji from Sinhagad Fort,which is situated 30 kilometers southwest of my hometown Pune.

add besan/chickpea flour and corn starch

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remove from oil and put them on a plate with paper towel

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ingredients for kanda bhaji/ onion fritters recipe

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In a large bowl, mix sliced onion, finely chopped green chilies, ajwain seeds, slightly crushed coriander seeds, turmeric powder and salt.

When bhajis are brown and crispy, remove from the oil on to paper towel. img_9820

You may need more or less based on the quality of onion and moisture. The batter doesn't need to be runny. If you add more flour then sprinkle some water to ...

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add coriander seeds, fennel seeds, cumin seeds, carom seeds and red chili powder

Kanda Bhaji Recipe, How to make Onion Pakoda

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Onion Fritters – Kanda Bhajji

Bhaji Platter or Fritters Can you guess all the different vegetables in there? Answer is in the next 2 paras ! Quintessential Comfort Food: Kanda ...

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Assembling the Kanda Bhajiya Pav Slit the Pav. Apply green chutney on one side. Sprinkle dry garlic chutney on the other. Place the Kanda Bhajiya and make ...

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Every time I call India these days, everyone is busy gearing up for Diwali...making sweet & savory snacks also known as Pharaal in Marathi, buying new ...

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cover the onions and rest for 2 hours or till they release water

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slice the onions and add salt to the sliced onions

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Garma Garam Kandi Bhaji /Onion Flitters. . 🔸 Crunchy and .

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Kanda Poha (Lal Poha) / Brown (Red) Beaten Rice Seasoned with Onions ……. A popular Maharashtrian snack prepared from both red (brown) or white thick poha.

Spicy and tangy potato filling!

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flip and fry on both sides

कुरकुरीत कांदा भजी (Kanda Bhaji - Onion Fritters)

garnish with roasted sesame and serve with, fried and salted green chilies, ketchup and

For the month of March, we bloggers of the Facebook group , Shhhhh Cooking Secretly Challenge went on a virtual trip to Indian state of Gujarat.

Kanda Bhaji – Onion Pakora, a cup of hot tea & rain showers …what a classic combination. Don't you think?? When rain starts pouring, all we want to do is ...

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Onion Pakora / Pakoda Recipe – How to Make Street Style crispy Onion Pakora

I have no experience of eating this infront of that shop..But my uncle will buy this for us quite often, whenever he visits our house..Oneday I was thinking ...

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mix well